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190829-F-OQ630-949

Tech. Sgt. Flint Almiron, Staff. Sgt. Jose Rangel, and Airman 1st Class Daniel Duenas, services Airmen assigned to the 509th Force Support Squadron, work in the dining facility at RAF Fairford, England, during the Bomber Task Force mission. These Airmen work as quality assurance and oversee the contract dining facility workers to ensure quantity and quality of the food served to Airmen during the Bomber Task Force Deployment.
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190829-F-OQ630-131

Tech. Sgt. Laura Burton, NCOIC of relocations, and Airman 1st Class Ashley Butts, Outbound Journeyman, both assigned to the 509th Force Support Squadron, are deployed as the Personnel Contingency Operation team for the Bomber Task Force mission. They are responsible for the accountability of all Airmen deployed from Whiteman Air Force Base, Mo. during this mission. They also assist with any personnel needs that may arise during the Bomber Task Force.
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Airman finds passion through baking

Airman 1st Class Alexis M. Taylor, leader baker assigned to the 509th Force Support Squadron, molds dough over a muffin pan on Nov. 20, 2018 at Whiteman Air Force Base, Missouri. Taylor aspires to be a caterer after her career in the Air Force. (U.S. Air Force photo by Staff Sgt. Kayla White)
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Airman finds passion through baking

Airman 1st Class Alexis M. Taylor, leader baker assigned to the 509th Force Support Squadron, makes pudding on Nov. 20, 2018 at Whiteman Air Force Base, Missouri. Taylor used the pudding as filling for a chocolate pudding pie. (U.S. Air Force photo by Staff Sgt. Kayla White)
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Airman finds passion through baking

Airman 1st Class Alexis M. Taylor, leader baker assigned to the 509th Force Support Squadron, scoops chocolate pudding into pie crusts on Nov. 20, 2018 at Whiteman Air Force Base, Missouri. Taylor creates a wide variety of desserts for Team Whiteman. (U.S. Air Force photo by Staff Sgt. Kayla White)
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Airman finds passion through baking

Chocolate pudding pies sit on a table at the Ozark Inn dining facility on Nov. 20, 2018 at Whiteman Air Force Base, Missouri. (U.S. Air Force photo by Staff Sgt. Kayla White)
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Airman finds passion through baking

Airman 1st Class Alexis M. Taylor, leader baker assigned to the 509th Force Support Squadron, rolls dough on Nov. 20, 2018 at Whiteman Air Force Base, Missouri. Taylor created individual chocolate pudding pies. (U.S. Air Force photo by Staff Sgt. Kayla White)
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Airman finds passion through baking

Airman 1st Class Alexis M. Taylor, leader baker assigned to the 509th Force Support Squadron, slices dough on Nov. 20, 2018 at Whiteman Air Force Base, Missouri. Taylor created individual-sized chocolate pudding pies for the Ozark Inn dining facility. (U.S. Air Force photo by Staff Sgt. Kayla White)
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Airman finds passion through baking

Airman 1st Class Alexis M. Taylor, assigned to the 509th Force Support Squadron, poses for a portrait on Nov. 20, 2018 at Whiteman Air Force Base, Mo. Taylor is the lead baker at the Ozark Inn and aspires to run a catering business someday. (U.S. Air Force photo by Staff Sgt. Kayla White)
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