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Senior Airman Robert Palmer, 509th Force Support Squadron store room personnel, rolls peach pie filling onto storage racks at the Ozark Inn dining facility Jan. 21, 2015 at Whiteman Air Force Base, Mo. The Ozark Inn is currently preparing for the Hennessey Award inspection, which evaluates military bases food service operations on five different categories, including food, service and operations. (U.S Air Force photo by Airman 1st Class Joel Pfiester/Released)


Ozark Inn prepares to bring back Hennessy Award

Senior Airman Robert Palmer, 509th Force Support Squadron store room personnel, rolls peach pie filling onto storage racks at the Ozark Inn dining facility Jan. 21, 2015 at Whiteman Air Force Base, Mo. The Ozark Inn is currently preparing for the Hennessey Award inspection, which evaluates military bases food service operations on five different categories, including food, service and operations. (U.S Air Force photo by Airman 1st Class Joel Pfiester/Released)

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