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Airman 1st Class Amy Klaviter, 509th Force Support Squadron food service specialist, prepares pumpkin cheesecake rolls during a Hennessy Team inspection at the Ozark Inn dining facility at Whiteman Air Force Base, Mo., Feb. 6, 2014. Klaviter was also the recipient of the Hennessy Traveler’s Association Award of Excellence. Each year the Hennessy Team chooses one enlisted member from dining facility they visit to participate in a class at the Culinary Arts Institute of America in Greystone, Calif. (U.S. Air Force photo by Staff Sgt. Nick Wilson/Released)


Team Whiteman goes for the gold in Hennessy competition

Airman 1st Class Amy Klaviter, 509th Force Support Squadron food service specialist, prepares pumpkin cheesecake rolls during a Hennessy Team inspection at the Ozark Inn dining facility at Whiteman Air Force Base, Mo., Feb. 6, 2014. Klaviter was also the recipient of the Hennessy Traveler’s Association Award of Excellence. Each year the Hennessy Team chooses one enlisted member from dining facility they visit to participate in a class at the Culinary Arts Institute of America in Greystone, Calif. (U.S. Air Force photo by Staff Sgt. Nick Wilson/Released)

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