Team Whiteman goes for the gold in Hennessy competition
Senior Airman Janoy Davis, 509th Force Support Squadron food services specialist, prepares Au Gratin potatoes during a Hennessy Team inspection at the Ozark Inn dining facility at Whiteman Air Force Base, Mo., Feb. 6, 2014. Davis prepared the food as part of “A Day in the Life of a Food Service Airmen” where the Hennessy Team evaluators toured the dining facility kitchen and were given baking and cooking demonstrations by food services specialists. (U.S. Air Force photo by Staff Sgt. Nick Wilson/Released)
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Staff Sgt. Nick WilsonReleased
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