One hour, 96 ounces; not a piece of cake

WHITEMAN AIR FORCE BASE, Mo. - Staff Sgt. Henry Lopez, 509th Force Support Squadron, uses a "hands-on" strategy to devour his meal. In addition to having to finish the 96 oz. steak, participants also had to finish off the rest of the meal that included a salad, baked potato and green beans. (U.S. Air Force photo/Donna Barker)

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