Chefs compete to improve culinary skills, readiness
A SHEF (Salute Hospitality Epicurean Faceoff) competition participant cooks scallops at McConnell Air Force Base, Kansas, June 4, 2025. Airmen from Whiteman AFB, Missouri, Altus AFB, Oklahoma, and McConnell competed to make a dish that incorporated tomatillos, pork loin, scallops and corn flakes with a one-hour time limit. (U.S. Air Force photo by Airman 1st Class Paula Arce)