Avoid grilling dangers

  • Published
  • By Heidi Hunt
  • 509th Bomb Wing Public Affairs
Just a few short days into summer, many have sensed the aroma of the burning charcoal of a barbeque grill. Be that as it may, lying just above those hot dogs and hamburgers lingers a catalyst of potential danger if proper safety measures aren't taken.

"Anytime fire is involved, precautionary measures should be taken seriously," said Tim Robinson, 509th Civil Engineer Squadron fire prevention safety. "Fire is a destructive force, and it's imperative everyone does their part to reduce the risk in order for everyone to stay safe, not only during the summer, but all yearlong."

The Whiteman AFB Fire Department wants people to enjoy summer, but safety must always be kept in mind.

In order to stay safe and reduce risks this during this sultry summer, the Whiteman AFB Fire Department offers the following tips:

1. Food safety
According to the U.S. Department of Agriculture, before poultry makes its way to the salivary glands, it should be kept out of the temperature danger zone, which is between 40 and 140 degrees Fahrenheit. Foodborne illness can double in number in as little as 20 minutes causing bacteria to grow to dangerous levels that can cause illness.

2. Read instruction manual
In order to prevent equipment failure, read all information in the instruction manual and keep for future reference.

3. Location
Grills in use should rest at least 15-20 feet from a house, car, trees and party decorations. A hot grill too close to the siding of a balcony or patio can melt or burn it. Do not use the grill in a garage, breezeway, carport, porch, party tents, patio, fire escapes or under a surface that can catch fire. Placing combustibles too close to heat and leaving cooking unattended are the two leading causes for charcoal grill home fires. Wall coverings, exterior trim and plants are the leading items first ignited in home outdoor charcoal grill fires.

4. Exercise fire extinguisher safety
Take proactive measures to fire safety and understand how to properly use an extinguisher and know how to put out a fire.

5. Propane gas grills
Check the propane cylinder hose for leaks before use. A light soap and water solution applied to the hose will quickly reveal escaping propane by releasing bubbles. Have leaking fuel lines repaired before using. If the fire is in the grill portion and seems out of control simply turn off the burners.

6. Charcoal grills
Purchase the proper starter fluid and store in a safe place. Read all directions first and use caution when lighting charcoal.

7. Grease
Do not allow grease to accumulate on cooking surfaces and keep the cooking area clean. Periodically remove grease or fat buildup in trays below grill so it cannot be ignited by a hot grill.

8. Children and pets
Keep children and pets away from the grill area: declare a three-foot "safe zone" around the grill. Keep all flammable and hazardous items away from children and pets.

9. Dress appropriately
When grilling, do not wear loose clothing that may catch on fire. Wear safety gloves and use sunscreen to avoid sunburn.

10. Alcohol
Grilling requires clear thinking, so do not drink and grill. Remember that alcoholic beverages are flammable.

By following these guidelines, grilling partakers can make memorable and safe summer.

For more information about fire safety, contact the Whiteman Fire Department at (660) 687-6080. If an emergency situation arises, call 9-1-1.