Hot Chow
WHITEMAN AIR FORCE BASE, Mo., -- Staff Sgt. Shaundria Brentley (left) and Airman 1st Class Justin Stewart, 509th Force Support Squadron, Food Services technicians, place stuffed fish into a pan in preparation for midday chow at the Whiteman dining facility, Sept. 13. The 509th FSS Airmen operate with more than 400 recipes and prepare food for nearly 3,500 Airmen each week. (U.S. Air Force photo by Senior Airman Kenny Holston)(Released)
PHOTO BY:
Senior Airman Kenny HolstonReleased
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