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Selected : 509th Bomb Wing : 509th Mission Support Group : 509th Force Support Squadron

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Ozark Inn prepares to bring back Hennessy AwardOzark Inn prepares to bring back Hennessy Award
Ozark Inn prepares to bring back Hennessy Award

U.S. Air Force Staff Sgt. Daniel Jones, 509th Force Support Squadron shift lead, prepares lemon herb fish at Whiteman Air Force Base, Mo., Jan. 21, 2015. The Ozark Inn team is preparing to be evaluated for the John L. Hennessy Award inspection. Each year the Air Force presents the John L. Hennessy Award to recognize the team who best excels in food service. (U.S. Air Force photo by Senior Airman Keenan Berry/Released)
Ozark Inn ...


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Posted: 1/22/2015

Ozark Inn prepares to bring back Hennessy AwardOzark Inn prepares to bring back Hennessy Award
Ozark Inn prepares to bring back Hennessy Award

U.S. Air Force Senior Airman Marco Tordera, 509th Force Support Squadron food service journeyman, organizes the warmer at Whiteman Air Force Base, Mo., Jan. 21, 2015. The Ozark Inn team dining facility team is preparing to be evaluated for the John L. Hennessy Award inspection. Each year the Air Force presents the John L. Hennessy Award to recognize the team who best excels in food service. (U.S. Air Force photo by Senior Airman Keenan Berry/Released)
Ozark Inn ...


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Posted: 1/22/2015

Ozark Inn prepares to bring back Hennessy AwardOzark Inn prepares to bring back Hennessy Award
Ozark Inn prepares to bring back Hennessy Award

U.S. Air Force Airman 1st Class Sierra Bray, 509th Force Support Squadron food service apprentice, prepares lemon herb fish at Whiteman Air Force Base, Mo., Jan. 21, 2015. The Ozark Inn team is preparing to be evaluated for the John L. Hennessy Award inspection. Each year the Air Force presents the John L. Hennessy Award to recognize the team who best excels in food service. (U.S. Air Force photo by Senior Airman Keenan Berry/Released)
Ozark Inn ...


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Posted: 1/22/2015

Ozark Inn prepares to bring back Hennessy AwardOzark Inn prepares to bring back Hennessy Award
Ozark Inn prepares to bring back Hennessy Award

U.S Air Force Airman 1st Class Robert Palmer, 509th Force Support Squadron store room personnel, stocks seasoning at Whiteman Air Force Base, Mo., Jan. 21, 2015. The Ozark Inn dining facility team is preparing to be evaluated for the John L. Hennessy Award inspection. Each year the Air Force presents the John L. Hennessy Award to recognize the team who best excels in food service. (U.S. Air Force photo by Senior Airman Keenan Berry/Released)
Ozark Inn ...


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Posted: 1/22/2015

Ozark Inn prepares to bring back Hennessy AwardOzark Inn prepares to bring back Hennessy Award
Ozark Inn prepares to bring back Hennessy Award

U.S. Air Force Airman 1st Class Sierra Bray, 509th Force Support Squadron food service apprentice, places desserts on a refrigerator shelf at Whiteman Air Force Base, Mo., Jan. 21, 2015. The Ozark Inn dining facility team is preparing to be evaluated for the John L. Hennessy Award inspection. Each year, the Air Force presents the John L. Hennessy Award to recognize the team who best excels in food service. (U.S. Air Force photo by Senior Airman Keenan Berry/Released)
Ozark Inn ...


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Posted: 1/22/2015

Ozark Inn prepares to bring back Hennessy AwardOzark Inn prepares to bring back Hennessy Award
Ozark Inn prepares to bring back Hennessy Award

Senior Airman Robert Palmer, 509th Force Support Squadron store room personnel, rolls peach pie filling onto storage racks at the Ozark Inn dining facility Jan. 21, 2015 at Whiteman Air Force Base, Mo. The Ozark Inn is currently preparing for the Hennessey Award inspection, which evaluates military bases food service operations on five different categories, including food, service and operations. (U.S Air Force photo by Airman 1st Class Joel Pfiester/Released)
Ozark Inn ...


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Posted: 1/22/2015

Ozark Inn prepares to bring back Hennessy AwardOzark Inn prepares to bring back Hennessy Award
Ozark Inn prepares to bring back Hennessy Award

Senior Airman Robert Palmer, 509th Force Support Squadron store room personnel, stocks the freezer at the Ozark Inn dining facility Jan. 21, 2015 at Whiteman Air Force Base, Mo. The Ozark Inn team is preparing to be evaluated for the John L. Hennessy Award inspection. Each year the Air Force presents the John L. Hennessy Award to recognize the team who best excels in food service. (U.S. Air Force photo by Airman 1st Class Joel Pfiester/Released)
Ozark Inn ...


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Posted: 1/22/2015

A table for every AirmanA table for every Airman
A table for every Airman

Retirees wait in line to be served a Thanksgiving meal at the Ozark Inn dining facility Nov. 28, 2014 at Whiteman Air Force Base, Mo. The Thanksgiving meal served by senior leadership is an annual tradition at Whiteman to boost morale for those who cannot travel home for the holiday. (U.S. Air Force photo by Airman 1st Class Joel Pfiester/Released)
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Posted: 12/4/2014

A table for every AirmanA table for every Airman
A table for every Airman

A member of Team Whiteman receives a Thanksgiving meal at the Ozark Inn dining facility on Whiteman Air Force Base, Mo., Nov. 28, 2014. The Thanksgiving meal is served to ensure that Airmen unable to travel home for the holidays are still able to receive a traditional Thanksgiving meal. (U.S. Air Force photo by Airman 1st Class Joel Pfiester/Released)
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Posted: 12/4/2014

A table for every AirmanA table for every Airman
A table for every Airman

The Ozark Inn dining facility serves a Thanksgiving day meal to Airmen and their families as well as retirees at Whiteman Air Force Base, Mo., Nov. 28, 2014. The Thanksgiving meal served by senior leadership is an annual tradition at Whiteman aimed to boost morale for those who cannot travel home for the holiday. (U.S. Air Force photo by Airman 1st Class Joel Pfiester/Released)
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Posted: 12/4/2014

A table for every AirmanA table for every Airman
A table for every Airman

A member of Team Whiteman waits to receive a Thanksgiving meal at the Ozark Inn Dining facility on Whiteman Air Force Base, Mo., Nov. 28, 2014. Every year it is tradition that Whiteman’s senior leaders serve Airmen and their families as well as retirees. (U.S. Air Force photo by Airman 1st Class Joel Pfiester/Released)
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Posted: 12/4/2014

A table for every AirmanA table for every Airman
A table for every Airman

Col. Matthew Brooks, 509th Bomb Wing vice commander, serves a piece of turkey during the Ozark Inn dining facility’s Thanksgiving day meal Nov. 27, 2014 at Whiteman Air Force Base, Mo. Whiteman’s senior leaders also served ham, mashed potatoes and other Thanksgiving dishes to customers. (U.S. Air Force photo by Airman 1st Class Joel Pfiester/Released)
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Posted: 12/4/2014

    

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